Fish Broth With Oysters And Saffron
Fish Broth With Oysters And Saffron is a home-style recipe made with Butter Unsalted, Md Onion Coarsely Chopped, Ea Carrots, Ea Celery, Sm Leeks, and Ea Parsley Stems. Serves 4.
🍽 4.0인분
재료
- 0.25 cup Butter Unsalted
- 1.0 Md Onion Coarsely Chopped
- 1.5 Ea Carrots
- 3.0 Ea Celery
+ 재료 15개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
** Soak the mung bean threads (also called
- 2
cellophane noodles) in hot water for twenty minutes.
Drain, and cut into 2-inch lengths. Set aside.