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Fish Broth With Oysters And Saffron

Fish Broth With Oysters And Saffron is a home-style recipe made with Butter Unsalted, Water Cold, Salt, and Mung Bean Threads.

Ingredients

• 1/4 cup
• 6 cup
• 1/4 tsp
• 1 oz

Method (preview)

1. 1

   Melt the butter in a stockpot over medium-high heat.

2. 2

   Add the onions, carrots, leeks, parsley, garlic, bay leaves and juniper berries, tossing the mixture well to coat with butter.