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Fish Cakes with Horseradish-Sour Cream Sauce

Fish Cakes with Horseradish-Sour Cream Sauce is built on Fresh Fish Fillets, Mashed Cooked Potatoes, Salt, Fresh Pepper, and Green Onions Minced. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 lb
• 1 1/4 cup
• 2 tsp
• 1 tsp
• 1 bunch
• 4 tbsp

Method (preview)

1. 1

   Pat fillets dry with paper towel then place fillets in food processor or grinde r. Cook and mash potatoes. Set aside and cool.

2. 2

   In a bowl, mix together all remaining ingredients except vegetable oil.

3. 3

   Add fi sh and potatoes to mixture, shape into 2-inch patties.

4. 4

   Dust patties in flour o r cornmeal.

5. 5

   Heat vegetable oil in saute pan until hot.

6. 6

   Saute cakes until gold en brown on both sides.