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Fish, chips and curry sauce

Fish, chips and curry sauce is a home-style recipe made with Plain Flour, Curry Powder, and Cider Vinegar.

Ingrédients

• 1.0 tsp Plain Flour
• 2.0 tbsp Curry Powder
• 1.0 tsp Cider Vinegar

Méthode (aperçu)

1. 1

   For the curry sauce, heat a large frying pan until hot, add the butter, onion and chillies and cook for 10 minutes, or until golden-brown and softened.

2. 2

   Add the plain flour and curry powder and cook for a couple of minutes.