Fish, chips and curry sauce
Fish, chips and curry sauce — Potlikkrのコミュニティレシピ。
材料
- 1.0 tsp Plain Flour
- 2.0 tbsp Curry Powder
- 1.0 tsp Cider Vinegar
作り方 (プレビュー)
- 1
For the curry sauce, heat a large frying pan until hot, add the butter, onion and chillies and cook for 10 minutes, or until golden-brown and softened.
- 2
Add the plain flour and curry powder and cook for a couple of minutes.
Add the cream and chicken stock, return to a simmer and cook for 5-10 minutes.