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Fish, chips and curry sauce

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Fish, chips and curry sauce

材料

作り方 (プレビュー)

  1. 1

    For the curry sauce, heat a large frying pan until hot, add the butter, onion and chillies and cook for 10 minutes, or until golden-brown and softened.

  2. 2

    Add the plain flour and curry powder and cook for a couple of minutes.

Add the cream and chicken stock, return to a simmer and cook for 5-10 minutes.

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