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Fish Fillet and Scallops In Green Peppercorn Sauce

Make Fish Fillet and Scallops In Green Peppercorn Sauce at home with Butter, Lemon Rind, Scallops, Green Peppercorns, and Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4
• 2 tbsp
• 1/2 tsp
• 12
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Heat the butter in large frypan over high heat, until it begins to brown.

2. 2

   Add the lemon rind, fish and scallops.

3. 3

   Brown quickly, stirring carefully.

4. 4

   Add the green peppercorns and lemon juice quickly, season with salt and pepper then cover the pan and remove from the heat.

5. 5

   Stand, covered 5 minutes.

6. 6

   Serve immediately.