Fish Fragrant Eggplant

Name: Fish Fragrant Eggplant
Yield: 3.0
Ingredients: 1.0 Large Eggplant; 4.0 tablespoon Soy Sauce; 1.0 tablespoon Cornstarch; 3.0 tablespoon Dry Sherry; 3.0 tablespoon Sugar; 0.25 cup White Vinegar; 0.25 cup Water; 1.0 teaspoon Red Pepper; 6.0 slice Fresh Ginger Root; 4.0 Each Scallion

Fish Fragrant Eggplant — a community recipe on Potlikkr.

🍽 Serves 3.0

🐟

Ingredients

1.0 Large Eggplant
4.0 tbsp Soy Sauce
1.0 tbsp Cornstarch
3.0 tbsp Dry Sherry

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Method (preview)

1
Cut eggplant into small cubes.
2
Combine soy sauce, sugar, vinegar and water.

Heat 1 T sherry, add red peppers and stir. Add ginger, white part of scallion

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