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Fish House Punch No. 2660 Yields 5 Quarts

Fish House Punch No. 2660 Yields 5 Quarts is a beverages recipe made with Water Jamaica Rum, Dark Brown Sugar Brandy, and Lemons Juice And Peel Crushed Ice. Scale it up or down for the number of people at the table.

Ingredients

• 3 qt
• 1 lb
• 12

Method (preview)

1. 1

   Combine the water and sugar in a large heavy saucepan over medium low heat.

2. 2

   Cook until the sugar dissolves, shaking the pan occasionally.

3. 3

   Increase the heat to medium high.

4. 4

   Boil the syrup for 2 minutes.

5. 5

   Combine the lemon juice and the lemon peel in a large bowl.

6. 6

   Pour the hot syrup over.

7. 7

   Let cool.

8. 8

   Stir in the rum and brandy.

9. 9

   Strain before serving.

10. 10

    Serve over crushed ice.