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Fish in a hot and sour sauce

Fish in a hot and sour sauce is a home-style recipe made with Shaoxing Rice Wine Or Dry Sherry, Chilli Bean Sauce, Freshly Ground White Pepper, Chinese Black Rice Vinegar Or Cider Vinegar, Sugar, and Finely Chopped Spring Onions.

सामग्री

• 2 tbsp
• 2 tbsp
• 1/2 tsp
• 2 tbsp

+ 2 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Remove the skin from the fish.

2. 2

   Cut the fillet across the width and at a slight diagonal into 2.