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Fish In Sweet And Sour Sauce Wih Coconut-Rice

A home-style Fish In Sweet And Sour Sauce Wih Coconut-Rice made with Fish Fillets, Lemon Juice, Oil, White Wine Vinegar, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 450 g
• 1 1/2 tbsp
• 1 tbsp
• 2 tsp
• 1 tsp
• 1 clove
• 1 tbsp
• 1 dash
• 1/2 tsp
• 1/2 tsp
• 240 g

Method (preview)

1. 1

   Thaw fish and shrimp if necessary.

2. 2

   Cut fish in fubes and dip in lemon juice.

3. 3

   Lightly brown vegetables in oil.

4. 4

   Add bullion, 1 dl. pineapple juice, pineapple pieces, vinegar, sugar, ginger, garlic, soy sauce, cayenne pepper and salt.

5. 5

   Stir gently for 3-4 minutes.

6. 6

   Add fish and stir another 4-5 minutes.

7. 7

   Add shrimp.

8. 8

   Mix cornstarch and water and add to other ingredients.

9. 9

   Boil a 1-2 minutes.

10. 10

    Garnish if desired.

11. 11

    Boil water and coconut flakes for 2-3 minutes.

12. 12

    Cool and strain.

13. 13

    You should now have approximately 4.

14. 14

    Add extra water if necessary.

15. 15

    Add salt and bring to a boil.

16. 16

    Add rice.

17. 17

    Boil in mixture according to directions on rice package.