Fish' N' Chips

Name: Fish' N' Chips
Ingredients: 3.0 pound White Flesh Fish Boneless; 1.0 cup Lemon Juice; 1.0 tablespoon Worcestershire Sauce; 0.25 teaspoon Salt; 0.25 teaspoon White Pepper; 2.0 tablespoon Vegetable Seasoning; Batter

Fish' N' Chips — a community recipe on Potlikkr.

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Ingredients

3.0 lb White Flesh Fish Boneless
1.0 cup Lemon Juice
1.0 tbsp Worcestershire Sauce
0.25 tsp Salt

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Method (preview)

1
chips (French fries), fresh or frozen, cooked
2
malt vinegar

Cut fish into fingers about 2 ounces each and place in a glass or

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