Fish Pate

Name: Fish Pate
Yield: 4.0
Ingredients: 2.0 pound Trout Or Other Firm Fleshed Fish; 2.0 tablespoon Shallots; 1.0 Md Lime Juice Of; 0.5 cup Wine White; 2.0 Ea Thyme Sprigs Or; 0.5 teaspoon Thyme Dried; 1.0 Ea Bay Leaf; 0.5 cup Oil Olive Salt Pepper; 1.0 cup Flour; 1.0 cup Milk; 3.0 ounce Butter; 4.0 Lg Eggs; 6.0 Ea Ice Cubes; 2.0 Ea Egg Yolks; 1.0 cup Cream; 1.0 D Nutmeg; 1.0 D Pepper Cayenne; 1.0 tablespoon Tarragon Sauce; 4.0 Ea Crabs Cleaned Not Cooked; 2.0 ounce Butter; 2.0 tablespoon Shallots Minced; 2.0 Ea Thyme Sprigs Or; 0.5 teaspoon Thyme Dried Salt Pepper; 0.25 teaspoon Pepper Cayenne; 0.5 cup Cream; 1.0 Ea Bay Leaf

Fish Pate — a community recipe on Potlikkr.

🍽 Serves 4.0

🐟

Ingredients

2.0 lb Trout Or Other Firm Fleshed Fish
2.0 tbsp Shallots
1.0 Md Lime Juice Of
0.5 cup Wine White

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Method (preview)

1
Filet fish and put it into a marinade made of the
2
shallots, lime juice, white wine, thyme, bay leaf,

olive oil, salt and pepper. Let marinate an hour.

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