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Fish Pie

Fish Pie — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    Poach the fish in salted water for approx. 10 minutes until tender. Drain well

  2. 2

    and reserve a quarter pinto of the fish stock for the sauce. To make the sauce

melt the fat and add the flour. Cook for one minute without browning.

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