Fish Pie
Fish Pie — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb White Fish
- 4.0 oz Instant Potato Flakes
- 0.5 tsp Salt
- 0.25 tsp Pepper
Method (preview)
- 1
Poach the fish in salted water for approx. 10 minutes until tender. Drain well
- 2
and reserve a quarter pinto of the fish stock for the sauce. To make the sauce
melt the fat and add the flour. Cook for one minute without browning.
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