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Fish Pie, Modern Version Of Squid Dish

Fish Pie, Modern Version Of Squid Dish is built on Recipe Modern, Salmon, Plain Pastry W Butter Court Bouillon, White Wine, and Cold Water. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredienti

• Recipe Modern
• 1 3/4 lb
• 1 pc
• 1 cup
• 3 cup
• 1 pc
• 1 pc
• 3 pc
• 1 cup
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 cup
• 2 tsp
• 5 pc
• 2 tsp
• 1 1/2 tsp
• 1/8 lb
• 1 tbsp
• 1 pc

Preparazione (anteprima)

1. 1

   For a 2 crust pie ** Ground, or chopped almonds Wrap the salmon in a piece of cheesecloth, tie securely with string and cook gently for about 3O minutes in a court bouillon made of water, white wine, salt, onion, peppercorns and carrot.

2. 2

   Remove from the bouillon, unwrap, and remove all skin, bones and the black part of the flesh.

3. 3

   When cool enough to handle, flake it with your fingers to be sure you feel and extract all the bones.

4. 4

   Peel the figs and add to them the washed and stemmed grapes.

5. 5

   Crush the fruits together, using a wooden spoon, and season them with the marjoram, cinnamon, ginger, sugar and 1 1/2 teaspoons salt.

6. 6

   Grate or grind the blanched almonds, moisten them with the rosewater and add to the fruit.

7. 7

   Now stir in the flaked salmon, chopped parsley and 4 tablespoons melted butter.

8. 8

   Beat the egg white with a fork until frothy, then stir it into the whole mixture.

9. 9

   Line a 9-inch pie dish with pastry and fill it with the salmon mixture.

10. 10

    Cover with more pastry.

11. 11

    Trim, roll under and crimp the edges.

12. 12

    Make 5 or 6 generous slits in the top crust and place in a 350 ^ F. oven.

13. 13

    Bake for about 20 minutes, turn the regulator to 400^ F. and continue baking until it looks done, or for about 45 minutes in all.

14. 14

    Serve at once with white wine.