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Fish Plaki-Style With Zucchini And Sage - Greek

Fish Plaki-Style With Zucchini And Sage - Greek is built on Fish, Olive Oil, Zucchini Sliced, Tomatoes Chopped, and Fresh Sage Leaves Or Dried Sage. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• Fish
• 2 tbsp
• 2
• 3
• 1/2 tsp
• 1/4 tsp
• 1/2 cup
• 4

Method (preview)

1. 1

   Place the fish in a nonreactive dish and sprinkle it with lemon juice and salt over both sides; set it aside.

2. 2

   Meanwhile, in a large nonreactive skillet, heat the oil over medium heat.

3. 3

   Add the leek and stir until it's wilted, about 1 minute.

4. 4

   Stir in the zucchini, tomatoes, chopped sage, 1/4 teaspoon salt and the wine. Saute until all the vegetables are wilted, about 5 minutes.

5. 5

   Place the fish in the skillet and spoon some of the vegetables and liquid over it.

6. 6

   Cover and cook until the fish is beginning to flake but is still moist, 10 to 15 minutes depending on the type of fish.

7. 7

   Remove the skillet from the heat and, using a slotted spoon, lift the fish and vegetables onto a serving platter.

8. 8

   Set it aside in a warm place.

9. 9

   Whisk the egg yolks and 1/4 cup lemon juice together in a small bowl.

10. 10

    Slowly whisk the egg and lemon mixture into the juices in the skillet.

11. 11

    Return the skillet to low heat and continue whisking for 2 to 3 minutes, then turn off the heat, whisking gently until the mixture is thickened, about 3 minutes.

12. 12

    Pour the sauce over the fish, sprinkle the shredded sage over the top and serve immediately.

13. 13

    Preparation time: 20 minutes / Total time: 45 minutes

14. 14

    Hoffman (Workman, $29.95).

15. 15

    S(Formatted by Chupa): "10.17.04"

16. 16

    Contributed to the FareShare Gazette by Chupababi; 15 November 2004. www.fareshare.net