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FISH PYRAMID WITH GREEN SAUCE - Bea Sandler

FISH PYRAMID WITH GREEN SAUCE - Bea Sandler is a home-style recipe made with Cooked Fish, Core Of The Cabbage, Tomatoes, Black Pepper, Salt, and Lemon Juice.

Ingrédients

• 2.0 lb Cooked Fish
• 1.0 cup Core Of The Cabbage
• 2.0 Tomatoes
• 0.5 tsp Black Pepper

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Méthode (aperçu)

1. 1

   Combine 2 Ibs. COOKED FISH, boned and flaked (use haddock, halibut or any white fish), 1 cup CORE of the CABBAGE, sliced very thin, 2 TOMATOES, cut in small cubes, 1/2 tsp. BLACK PEPPER, 1 tsp. SALT, 2 Tbs. LEMON JUICE and 1/4 cup MAYONNAISE or enough to just hold mixture together. Shape into a pyramid on a 12 inch plate (with hands moistened with water). Combine � cup MAYONNAISE, 1/4 cup LEMON JUICE, 1/2 tsp. SALT, 1/4 tsp. BLACK PEPPER, 1/2 cup FRESH CHOPPED DILL or 1 Tbs. dried dill. (If dried dill is used add 1/4 cup chopped parsley to give the sauce its characteristic green color) and 1/4 cup PICKLE RELISH. Pour the Green Sauce over the pyramid. Garnish around edge of plate with 2 sliced HARD BOILED EGGS, 2 TOMATOES cut in slices, alternately overlapping each other around the plate, 1/4 cup BLACK OLIVES uniformly placed around the edge of the plate with 4 or 5 PARSLEY SPRIGS.

2. 2

   (*use haddock, halibut or any white fish)