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Fish Saute In Coconut Milk (Pescado Guisado C

A home-style Fish Saute In Coconut Milk (Pescado Guisado C made with Rich Coconut Milk Below, Salt, Freshly Ground Black Pepper, Sweet Green Pepper Sliced T, and Tomato Sliced. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/2 tsp
• 1/2 tsp
• 1/4 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Title: FISH SAUTE IN COCONUT MILK (PESCADO GUISADO C

2. 2

   Score the whole fish 3 times diagonally on each side.

3. 3

   Bring the coconut milk to a boil in a skillet over moderate heat. Add the fish and baste for 3 minutes.

4. 4

   Then add the salt, black pepper, sweet green pepper, tomato and celery. Continue to baste for 5 minutes.

5. 5

   Simmer the fish in an uncovered skillet over low heat, turning the fish over once, for 10 minutes.

6. 6

   Serve warm. Source: False Tongues and Sunday Bread by Copeland Marks