Fish Soup, Christopher's

Name: Fish Soup, Christopher's
Yield: 6.0
Ingredients: 1.0 Medium Onion; 2.0 stalk Celery; 7.0 clove Garlic; 3.0 pound White Fleshed Fish Bones; 3.0 cup Dry White Wine; 6.0 Medium Tomatoes Or X Drained And Chopped; 0.5 pound Scallops; 0.5 pound Mahi Mahi; 6.0 French Bread Slices

Fish Soup, Christopher's — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 Medium Onion
2.0 stalk Celery
7.0 clove Garlic
3.0 lb White Fleshed Fish Bones

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Method (preview)

1
Cut the fish into bite-sized pieces.
2
In a large stockpot, heat oil over medium heat. Add fennel, onion, celery and 6

cloves garlic and saute for 5 to 6 minutes, or until softened. Add 3 cups water,

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