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Fish soup with rouille-topped crostini

Fish soup with rouille-topped crostini is a home-style recipe made with Olive Oil, Sun Dried Tomato Pur E, Caster Sugar, and Tomato Pur E.

Zutaten

• 4.0 tbsp Olive Oil
• 2.0 tbsp Sun Dried Tomato Pur E
• 1.0 tbsp Caster Sugar
• 3.0 tbsp Tomato Pur E

Zubereitung (Vorschau)

1. 1

   2kg/4lb 4oz fish bones (if using fish heads, ask your fishmonger to remove the gills)

2. 2

   For the fish soup, heat the oil in a frying pan over a medium heat. Fry the onion, shallots and fennel for 8-10 minutes, or until softened, then add the garlic and continue to fry for a further 1-2 minutes, stirring well.