Fish Steaks With Asian Flavors

Name: Fish Steaks With Asian Flavors
Prep time: 80 min
Yield: 4.0
Ingredients: 1.0 tablespoon Lime Juice; 1.0 tablespoon Dry Sherry; 1.0 tablespoon Rice Vinegar; 1.0 teaspoon Low Sodium Soy Sauce; 1.0 teaspoon Hoisin Sauce; 1.0 teaspoon Sesame Oil; 2.0 teaspoon Minced Ginger Root; 1.0 Medium Garlic; 24.0 ounce Salmon Steaks Portions Nonstick Cooking Spray; 0.125 teaspoon Salt Black Pepper To Taste Lime Wedges

Fish Steaks With Asian Flavors — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

1.0 tbsp Lime Juice
1.0 tbsp Dry Sherry
1.0 tbsp Rice Vinegar
1.0 tsp Low Sodium Soy Sauce

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Method (preview)

1
Note: Salmon, tuna and swordfish steaks all work well in this recipe.
2
Combine the lime juice, sherry, vinegar, soy sauce, hoisin sauce, sesame oil,

ginger and garlic in a small bowl. Put the fish into a dish and pour the

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