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Fish Steaks With Lemon Tarragon Butter (Foil-cooking-bag)

A home-style Fish Steaks With Lemon Tarragon Butter (Foil-cooking-bag) made with Foil Cooking Bag, Frozen Green Peas, Green Onions, Margarine, and Fresh Parsley. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 3 cup
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 24 oz
• 4 oz

Method (preview)

1. 1

   PRELIMINARY: Preheat grill to medium-high or oven to 450 degrees.

2. 2

   Open foil bag.

3. 3

   Sprinkle peas and onions in even layer in bag.

4. 4

   Combine margarine, parsley, lemon peel, tarragon, salt and pepper; spread over one side of fish steaks.

5. 5

   Arrange fish on top of vegetables in foil bag.

6. 6

   Seal with double fold and place in 1-inch deep pan.

7. 7

   To cook, slide foil bag onto grill or leave in supporting pan and place in oven.

8. 8

   Grill 14 to 16 minutes on covered grill or bake 30 to 35 minutes in oven.

9. 9

   Use oven mitts to cut open foil bag with sharp knife.

10. 10

    Carefully fold back top, allowing steam to escape.