Fish Stock
Fish Stock — Potlikkrのコミュニティレシピ。
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材料
- 4.0 qt Water
- 8.0 oz Yellow Onions
- 1.0 tbsp Whole Black Peppercorns
作り方 （プレビュー）
- 1
RINSE THE FISH BONES well under cold running water. Place the bones in a
- 2
large stockpot, cover with water and bring the mixture to a simmer. Cook
for 10 minutes, skimming frequently. Add the rest of the ingredients and