Fish Veracruz

Name: Fish Veracruz
Yield: 8.0
Ingredients: 1.5 pound Red Snapper Or Halibut Filets; 0.5 cup Lime Juice; 0.5 teaspoon Salt; 2.0 tablespoon Vegetable Oil; 1.0 cup Sliced Onion; 1.0 cup Green Bell Pepper Strips; 3.0 clove Garlic Finely Chopped; 0.3333 cup Dry White Wine; 24.0 ounce Jar Mild Chunky Salsa; 0.5 cup Tomato Sauce; 0.25 cup Pickled Jalapeno Slices; 0.25 cup Sliced Ripe Olives; 1.0 tablespoon Capers

Fish Veracruz is a home-style recipe made with Red Snapper Or Halibut Filets, Lime Juice, Salt, Vegetable Oil, Sliced Onion, and Green Bell Pepper Strips. Serves 8.

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🍽 Per 8.0

Ingredienti

1.5 lb Red Snapper Or Halibut Filets
0.5 cup Lime Juice
0.5 tsp Salt
2.0 tbsp Vegetable Oil

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Preparazione (anteprima)

1
fresh cilantro sprigs, optional
2
lime wedges, optional

Arrange fish in 13x9 inch baking pan. Sprinkle with lime juice and

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