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Fish with Salsa Verde Sauce

Fish with Salsa Verde Sauce is a home-style recipe made with Fish Fillets, Salsa Verde, and Lowfat Sour Cream Cooking Spray. Serves 4.

Ingredienti

• 1 1/2 lb
• 1 1/2 cup
• 3/4 cup

Preparazione (anteprima)

1. 1

   Preheat oven to 375F and spray a pan (that will hold the fish) with cooking spray. Lay the fish in the prepared pan.

2. 2

   Mix the salsa and sour cream in a bowl and spoon over the fish.

3. 3

   Bake the fish for about 10 minutes per inch of thickness.

4. 4

   Place one fillet on each plate and spoon the sauce that remains in the pan over them.

5. 5

   The heat depends on the heat of your salsa.

6. 6

   Rating: 3

7. 7

   Exported from A Cook's Books - Recipe Management for Macintosh.

8. 8

   Contributed to the FareShare Gazette by Sue; 24 May 2012. www.fareshare.net

9. 9

   Nutr. Assoc.: 0 0 0 0