← All recipes

Fisherman's Bouillabaisse

Fisherman's Bouillabaisse is a soups recipe made with Olive Oil, Water, and Tomatoes Whole Peeled. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 cup
• 14 1/2 oz

Method (preview)

1. 1

   Undrained and chopped.

2. 2

   Cut in 3 ″ pieces

3. 3

   Or haddock, cut into pieces 6 ea Clams, Well Scrubbed 6 ea Mussels, Well Scrubbed

4. 4

   In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.

5. 5

   Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.

6. 6

   Stir in tomatoes.

7. 7

   Bring to a boil, then simmer covered 15 minutes.

8. 8

   Add lobster and fish and simmer 10 minutes.

9. 9

   Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS).

10. 10

    Serve, if desired, with bread or rolls.