← All recipes

Fisherman's Bouillabaisse

A home-style Fisherman's Bouillabaisse made with Olive Oil Ts Thyme Leaves, Water Lobster Tails, and Dry White Wine Fish. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Soup mixes to be used. Choose one. Onion or Onion-Mushroom.

2. 2

   Canned tomatoes should be whole peeled tomatoes, undrained and There should be about 3 lobster tails that are cut into 3-inch

3. 3

   In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.

4. 4

   Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.

5. 5

   Stir in tomatoes.

6. 6

   Bring to a boil, then simmer covered 15 minutes.

7. 7

   Add lobster and fish and simmer 10 minutes.

8. 8

   Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD

9. 9

   ANY UNOPENED SHELLS). Serve, if desired, with bread or rolls.