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Fisherman's Bouillabaisse

A home-style Fisherman's Bouillabaisse made with Olive Oil, Water, and Tomatoes. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1 cup
• 14 1/2 oz

Method (preview)

1. 1

   Soup mixes to be used. Choose one. Onion or Onion-Mushroom.

2. 2

   Canned tomatoes should be whole peeled tomatoes, undrained and There should be about 3 lobster tails that are cut into 3-inch

3. 3

   In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.

4. 4

   Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.

5. 5

   Stir in tomatoes.

6. 6

   Bring to a boil, then simmer covered 15 minutes.

7. 7

   Add lobster and fish and simmer 10 minutes.

8. 8

   Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD

9. 9

   ANY UNOPENED SHELLS). Serve, if desired, with bread or rolls.