Fisherman's Catch Chowder

Name: Fisherman's Catch Chowder
Yield: 4.0
Ingredients: 0.5 cup Onion; 0.5 cup Celery; 0.5 cup Pared Carrots; 0.25 cup Parsley; 1.0 teaspoon Leaf Rosemary; 1.0 can Whole Tomatoes Mashed; 0.5 cup Dry White Wine; 1.0 bottle Clam Juice; 1.0 teaspoon Salt; 3.0 tablespoon Flour; 3.0 tablespoon Butter Or Marg Melted; 0.3333 cup Light Cream

Fisherman's Catch Chowder — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

0.5 cup Onion
0.5 cup Celery
0.5 cup Pared Carrots
0.25 cup Parsley

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Method (preview)

1
Cut cleaned fish into 1-inch pieces. Combine all ingredients except
2
flour, butter and cream in crockpot; stir well. Cover and cook on LOW

setting for 7-8 hours. (On HIGH setting for 3-4 hours.) One hour

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