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Fit For Life Pizza

Fit For Life Pizza comes together with Yeast Dry Active, Flour Pastry Whole Wheat, Flour White Unbleached, Hot Water, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 pkg
• 1 cup
• 1 1/2 cup
• 1 cup
• 3 tbsp
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   1. In a large bowl, combine yeast and half a cup of each of the flours. Stir in hot water and olive oil.

2. 2

   Stir in additional half cup of each of the flours and salt to taste, if desired.

3. 3

   Knead until smooth and elastic, adding additional flour if dough remains too sticky.

4. 4

   Knead for at elast 5 minutes.

5. 5

   Cover dough and allow to rest while you prepare filling.

6. 6

   Preheat oven to 500 deg F. Lightly oil tow cookie sheets with olive oil.

7. 7

   Arrange eggplant, zucchini, mushrooms, and onion slices on cookie sheet.

8. 8

   Combine rfeamining olive oil with crushed garlic and brush sliced vegetables well.

9. 9

   Place in oven and grill for 5 minutes.

10. 10

    Remove grilled vegetables from oven.

11. 11

    Brush crust generously with pesto.

12. 12

    Layer vegetables on pesto, beginning with eggplant slices, topping with zucchini, and then adding mushrooms and onion rings.

13. 13

    Top with sun dried tomatoes.

14. 14

    Add slices of fresh tomato.

15. 15

    Sprinkle with chopped olives, fresh or dry basil and oregano.

16. 16

    Place pizza on bottom rack of 500 deg F oven and bake for 15 to 20 minutes, or until crust is lightly browned.

17. 17

    Remove from oven and cut into slices or squares.