Fitascetta (onion Covered Bread Ring)

Name: Fitascetta (onion Covered Bread Ring)
Yield: 1.0
Ingredients: 0.75 teaspoon Dried Yeast; 1.0 cup Warm Water; 0.25 cup Olive Oil; 2.5 cup All Purpose White Flour; 1.5 teaspoon Salt; 1.5 pound Red Onions Sliced Very Fine; 4.0 tablespoon Margarine Salt Amp Pepper; 1.0 Pn Sugar Olive Oil

Fitascetta (onion Covered Bread Ring) — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.75 tsp Dried Yeast
1.0 cup Warm Water
0.25 cup Olive Oil
2.5 cup All Purpose White Flour

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Method (preview)

1
Stir the yeast into the water in a large mixing bowl &
2
let stand until it is creamy, about 10 minutes. With

a wooden spoon, stir in the olive oil followed by the

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