Fitascetta (onion Covered Bread Ring)
Fitascetta (onion Covered Bread Ring) is a home-style recipe made with Dried Yeast, Warm Water, Olive Oil, All Purpose White Flour, Salt, and Red Onions Sliced Very Fine. Serves 1.
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Ingredientes
- 0.75 tsp Dried Yeast
- 1.0 cup Warm Water
- 0.25 cup Olive Oil
- 2.5 cup All Purpose White Flour
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Preparación (vista previa)
- 1
Stir the yeast into the water in a large mixing bowl & let stand until it is creamy, about 10 minutes.
- 2
With a wooden spoon, stir in the olive oil followed by the flour & salt.
Knead by hand until moist & velvety.
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