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Five Flavor Oil

Make Five Flavor Oil at home with Canola Oil Corn Or Peanut Oil, Japanese Sesame Oil, Quarter Size Coins Ginger, and Szechwan Peppercorns. Serves 28. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/3 cup
• 1/2 cup
• 3
• 10
• 1 1/2 tsp
• 2 tsp

Method (preview)

1. 1

   Note 1: [Kadoya]

2. 2

   Serving Size 1 - 1 1/2 Tbsp or less

3. 3

   Combine all ingredients in a 1 - 1 1/2 quart heavy saucepan.

4. 4

   Rest a deep-fry thermometer on the rim of the pot.

5. 5

   Bring the mixture to a bubbly 225F over moderate heat, stirring occasionally.

6. 6

   Let simmer for 15 minutes; don't let the temperature rise.

7. 7

   Put the pot aside and let stand until cool.

8. 8

   Strain the oil without pressing down on the solids.

9. 9

   Store in an impeccably clean glass jar or plastic squeeze bottle at cool room temperature or in the refrigerator.

10. 10

    She also stressed repeatedly the importance of washing the rice.