Five-flavor Pound Cake
Five-flavor Pound Cake is a home-style recipe made with Creamery Butter, Crisco, Sugar, Eggs Beaten, Milk, and Flour.
Ingredienti
- 2.0 stick Creamery Butter
- 0.5 cup Crisco
- 3.0 cup Sugar
- 5.0 Eggs Beaten
+ 8 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Cream butter and Crisco well. Add sugar and beaten eggs. Add flour
- 2
and baking powder alternately with milk; blend well. Stir in
flavorings. Bake in well greased 10-inch tube pan for 1 1/2 hours
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