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Five-Fragrant Beef

Five-Fragrant Beef — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Beef Chuck Roast Sauce
• 4.0 Thin Slices Fresh Ginger Root
• 3.0 Green Onions
• 2.0 Whole Star Anise

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Method (preview)

1. 1

   Combine sauce ingredients in a large skillet with a cover. Add beef, turn to coat. Bring beef and sauce to a boil. Reduce heat, cover and simmer for about 1 and 1/2 hours, turning occasionally. When tender remove beef and thinly slice to serve. Strain remaining sauce and thicken with a little cornstarch solution. Pour over sliced meat and serve.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra