Five Grain Bread

Name: Five Grain Bread
Yield: 24.0
Ingredients: 1.0 package Dried Yeast; 1.0 tablespoon Honey; 0.25 cup Warm Water For The Sponge; 2.75 cup Warm Water; 2.0 tablespoon Honey; 2.0 tablespoon Molasses; 2.0 cup All Purpose Flour; 1.0 cup Whole Wheat Flour To Finish The Bread; 0.5 cup Rye Flour; 0.5 cup Wheat Berries Cooked; 0.5 cup Cooked Barley; 0.5 cup Rolled Oats; 4.0 teaspoon Salt; 1.0 cup Whole Wheat Flour; 2.0 cup White Flour; 1.0 Each Vegetable Oil Spray

Five Grain Bread — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

1.0 pkg Dried Yeast
1.0 tbsp Honey
0.25 cup Warm Water For The Sponge
2.75 cup Warm Water

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Method (preview)

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Note: Rustic and rich is this five-grain bread, which is loaded with
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nutrients and fiber. Feel free to substitute any cooked grains or beans for

the ones called for. We use a sponge (intermediary rising of part of the

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