Five Grain Wheat Bread

Name: Five Grain Wheat Bread
Yield: 1.0
Ingredients: Starter Recipe; 2.0 cup Warm Water; 1.0 Pkgs Dry Yeast; 1.0 tablespoon White Granular Sugar; 2.0 tablespoon Light Brown Sugar; 2.0 cup White Bread Flour Dough Recipe; 3.0 tablespoon Toasted Wheat Germ; 2.0 tablespoon Unhulled Sesame Seeds; 2.0 tablespoon Soy Grits; 1.0 tablespoon Corn Grits; 2.0 teaspoon Cocoa Powder I Use Nestle S In Yellow Container; 1.0 tablespoon Salt; 2.0 tablespoon Vital Wheat Gluten; 1.0 cup Hodgson Mills Whole Wheat Grahm Flour; 2.0 cup White Bread Flour; 3.0 tablespoon Canola Oil; 0.25 cup Honey; 1.0 tablespoon Honey; 0.5 cup Water; 0.5 cup Whole Milk

Five Grain Wheat Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

Starter Recipe
2.0 cup Warm Water
1.0 Pkgs Dry Yeast
1.0 tbsp White Granular Sugar

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Method (preview)

1
*- Denotes items purchased in local health food store in bulk
2
Method:

o- Set oven to 375 degrees 15 minutes before baking, set rack in lowest position

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