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Five-hour roast pork belly

Five-hour roast pork belly — una ricetta della community su Potlikkr.

Ingredienti

• 2.0 tbsp Salt
• 4.0 tbsp Vegetable Oil
• 4.0 tsp Vegetable Oil
• 1.0 tbsp White Wine Vinegar

Preparazione (anteprima)

1. 1

   A great fuss-free dish to feed a crowd. You’ll need to marinate the pork 12-24 hours in advance and cook it for 5 hours, but there’s very little actual work and you’ll end up with the most tender, tasty meat imaginable.

2. 2

   For the pork, using a very sharp knife (or a utility knife), score the skin of the pork really deeply in a criss-cross pattern with about a 1cm/½in gap between each cut. Boil your kettle, put the pork in a clean sink, skin-side up, and pour the boiling water over the skin of the pork – this scalds it and it will make sure the skin is crispy once it is roasted.