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Five Pounds Of Chocolate Fudge

Make Five Pounds Of Chocolate Fudge at home with Butter, Marshmellow Cream, Sugar, Evaporated Milk, and Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 7 oz
• 4 1/2 cup
• 12 oz
• 2 tbsp

Method (preview)

1. 1

   Combine first 3 ingredients in a large bowl; set aside.

2. 2

   Combine sugar and evaporated milk in a buttered Dutch Oven.

3. 3

   Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234^; pour over chocolate mixture.

4. 4

   Beat at high speed with an electric mixer or wooden spoon until mixture thickens and begins to lose its gloss.

5. 5

   Stir in vanilla and chopped pecans.

6. 6

   Spread fudge evenly into a buttered 15 x 10 x 1-inch jellyroll pan.

7. 7

   Chill until firm.

8. 8

   Store in an airtight container at room temperature.