← All recipes

Five-Spice Appetizer Meatballs

Five-Spice Appetizer Meatballs — a community recipe on Potlikkr.

Ingredients

• 1.0 Egg White
• 0.75 cup Soft Bread Crumbs
• 0.25 tsp Five Spice Powder
• 1.0 lb Lean Ground Beef

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a large bowl combine egg white, bread crumbs, five-sp[ice powder, and 1/2 teaspoon salt. Add beef; mix well. Shape into fourty-eight 1-inch meatballs. lace in a 15x10x1-inch baking pan. Bake in a 350 degree oven for 15 to 20 minutes or until no pink remains in center of meatballs. Drain.

2. 2

   Meanwhile, in a large saucepan stir together orange juice, honey, cornstarch, soy sauce and ginger. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Add sweet pepper and meatballs to saucepan; cook and stir until heated through. Keep warm in a fondue pot or chafing dish. Serve with toothpicks.