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Five-spice braised beef

Five-spice braised beef — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Sunflower Oil
• 2.0 tsp Chinese Five Spice Powder
• 4.0 tbsp Dark Soy Sauce
• 4.0 tsp Cornflour

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Method (preview)

1. 1

   This slow-cooked Chinese-flavoured dish makes a lovely change from a stir-fry but is just as easy to prepare.

2. 2

   Heat the oil in a large, heavy-based frying pan over a medium heat. Add the onions and fry for 8-10 minutes, stirring regularly, until softened and lightly browned. Add the ginger, garlic and chilli flakes, stir well and cook for 2-3 minutes, making sure the garlic doesn't burn.