Five-spice duck breasts with honey and soy
Five-spice duck breasts with honey and soy is a home-style recipe made with Five Spice Powder, Clear Honey, and Soy Sauce.
Ingrediënten
- 4.0 tsp Five Spice Powder
- 2.0 tbsp Clear Honey
- 6.0 tbsp Soy Sauce
Bereiding (voorbeeld)
- 1
Add a little luxury to your mid-week meals with this quick and easy five-spice duck recipe.
- 2
Heat a heavy-based ovenproof frying pan. Don't add oil. Place the duck breasts skin-side down in the hot pan. Season the other side with five-spice powder and salt and freshly ground black pepper. Cook until most of the fat has run out into the pan and the skin has a golden colour (about three minutes).
Turn the duck breasts over and cook the other side for a minute or so.
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