Five Spice Eggplant Parmesan

Name: Five Spice Eggplant Parmesan
Ingredients: 2.0 Med Eggplants Sliced Thick; 1.0 tablespoon Salt; 1.0 cup Egg Beaters Or Egg Whites Plus Water; 2.0 cup Bread Crumbs Fine; 1.0 Spritz Vegetable Cooking Spray; 1.0 quart Tomato Sauce; 1.0 tablespoon Five Spice Powder; 1.0 teaspoon Garlic Powder; 2.0 Tsps Cocoa Powder; 2.0 Tsps Balsamic Vinegar; 1.0 ounce Parmesan Cheese Freshly Grated Or Nonfat Parmesan

Five Spice Eggplant Parmesan — a community recipe on Potlikkr.

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Ingredients

2.0 Med Eggplants Sliced Thick
1.0 tbsp Salt
1.0 cup Egg Beaters Or Egg Whites Plus Water
2.0 cup Bread Crumbs Fine

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Method (preview)

1
Peel eggplants if you wish, and slice crosswise 1/4" thick. Sprinkle
2
with salt and cover with cold water for 15-20 minutes. Drain, rinse,

and dry on paper towels. Preheat oven to 350 degrees Fahrenheit.

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