Five Spice Eggplant Parmesan
Five Spice Eggplant Parmesan is a home-style recipe made with Med Eggplants Sliced Thick, Salt, Egg Beaters Or Egg Whites Plus Water, Bread Crumbs Fine, Spritz Vegetable Cooking Spray, and Tomato Sauce.
재료
- 2.0 Med Eggplants Sliced Thick
- 1.0 tbsp Salt
- 1.0 cup Egg Beaters Or Egg Whites Plus Water
- 2.0 cup Bread Crumbs Fine
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Peel eggplants if you wish, and slice crosswise 1/4" thick. Sprinkle
- 2
with salt and cover with cold water for 15-20 minutes. Drain, rinse,
and dry on paper towels. Preheat oven to 350 degrees Fahrenheit.