Five-spice Pork Roast

Name: Five-spice Pork Roast
Yield: 4.0
Ingredients: 2.5 pound Pork Shoulder Roast; 1.5 teaspoon Five Spice Powder; 1.0 tablespoon Cooking Oil; 0.75 cup Apple Juice; 0.3333 cup Dry White Wine; 2.0 tablespoon Soy Sauce; 3.0 tablespoon Cornstarch Hot Cooked Rice

Five-spice Pork Roast — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

2.5 lb Pork Shoulder Roast
1.5 tsp Five Spice Powder
1.0 tbsp Cooking Oil
0.75 cup Apple Juice

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Method (preview)

1
Trim fat from roast. If necessary, cut roast or remove bone to fit into
2
crockpot. Rub roast with 5-spice powder. In a skillet, brown roast on

all sides in hot oil. Place in a 3 1/2-, 4-, 5- or 6-quart crockery

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