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Five Tomato Salad With Gorgonzola And Chive Toasts

Five Tomato Salad With Gorgonzola And Chive Toasts is built on Pine Nuts, Unsalted Butter, Gorgonzola, Extra Virgin Olive Oil, and Ripe Yellow Tomatoes. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 2 tbsp
• 3 oz
• 3 tbsp
• 2 tbsp
• 2
• 2
• 2
• 3
• 1/4 lb
• 6 slice
• 3 tbsp

Method (preview)

1. 1

   Prepare the cheese mixture: In a bowl, add the pine nuts, butter and gorgonzola and mash together with a fork.

2. 2

   Prepare the vinaigrette: In a small bowl, whisk together the olive oil and vinegar. Season to taste with salt and pepper.

3. 3

   Preheat oven to 400 degrees.

4. 4

   Scatter the cherry tomatoes over the top.

5. 5

   Season to taste with salt and pepper.

6. 6

   Drizzle the vinaigrette over the tomatoes.

7. 7

   Spread the cheese mixture on the toasted bread.

8. 8

   Place the bread on a baking sheet and bake on the top rack of the oven until golden brown around the edges, 1 to 2 minutes.

9. 9

   Cut the bread on the diagonal into 3-inch-wide pieces.

10. 10

    Place the Gorgonzola toasts around the tomatoes.

11. 11

    Sprinkle the salad and the toasts with the chives and serve immediately.

12. 12

    � From You Say Tomato by Joanne Weir

13. 13

    Converted by MC_Buster.