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Flaky Pastry Crust

Flaky Pastry Crust is a home-style recipe made with All Purpose Flour, Sugar, Salt, Canola Or Safflower Oil, and Skim Milk.

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Flaky Pastry Crust

Ingrédients

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Méthode (aperçu)

  1. 1

    Working directly in a 9 inch pie plate, stir flour, sugar and salt together with a fork.

  2. 2

    Drizzle oil and milk over the flour mixture and lightly toss with fingertips or a fork until crumbly.

With the back of a spoon, pat dough into the plate, taking care not to build up a thick layer in the corners.

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