Flaky Pastry Crust
Flaky Pastry Crust is a home-style recipe made with All Purpose Flour, Sugar, Salt, Canola Or Safflower Oil, and Skim Milk.
材料
- 1.0 cup All Purpose Flour
- 0.5 tsp Sugar
- 0.5 tsp Salt
- 0.3333 cup Canola Or Safflower Oil
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作り方 （プレビュー）
- 1
Working directly in a 9 inch pie plate, stir flour, sugar and salt together with a fork.
- 2
Drizzle oil and milk over the flour mixture and lightly toss with fingertips or a fork until crumbly.
With the back of a spoon, pat dough into the plate, taking care not to build up a thick layer in the corners.