Flaky Pastry Crust
Flaky Pastry Crust is a home-style recipe made with All Purpose Flour, Sugar, Salt, Canola Or Safflower Oil, and Skim Milk.
재료
- 1 cup
- 1/2 tsp
- 1/2 tsp
- 1/3 cup
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조리법 (미리보기)
- 1
Working directly in a 9 inch pie plate, stir flour, sugar and salt together with a fork.
- 2
Drizzle oil and milk over the flour mixture and lightly toss with fingertips or a fork until crumbly.
With the back of a spoon, pat dough into the plate, taking care not to build up a thick layer in the corners.