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Flambéed chicken liver salad

Flambéed chicken liver salad is a home-style recipe made with Olive Oil, White Bread, and Sherry Vinegar.

Ingrédients

• 1.0 tbsp Olive Oil
• 1.0 slice White Bread
• 1.0 tbsp Sherry Vinegar

Méthode (aperçu)

1. 1

   Heat a griddle pan over a high heat. Drizzle the oil all over the bread and toast on the griddle until golden-brown on both sides.

2. 2

   Heat a frying pan over a medium heat. Add the bacon and dry-fry until golden-brown and crisp. Remove from the pan using tongs and set aside on a warm plate.