Flank Steak

Name: Flank Steak
Yield: 4.0
Ingredients: 1.5 pound Flank Steak; 1.0 tablespoon Vegetable Oil; 1.0 Large Onion; 0.3333 cup Water; 1.0 can Chopped Green Chilies; 2.0 tablespoon Vinegar; 1.25 teaspoon Chili Powder; 1.0 teaspoon Garlic Powder; 0.5 teaspoon Sugar; 0.5 teaspoon Salt; 0.125 teaspoon Freshly Ground Black Pepper

Flank Steak — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

1.5 lb Flank Steak
1.0 tbsp Vegetable Oil
1.0 Large Onion
0.3333 cup Water

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Method (preview)

1
In a skillet, brown steak in oil; transfer to a slow cooker. In the same
2
skillet, saute onion for 1 minute. Gradually add water, stirring to

loosen browned bits from pan. Add remaining ingredients; bring to a boil.

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